The Moo Free Free-From Easter range is being launched in the UK as a series of ethical treats for consumers to opt for this springtime as a way to enhance celebrations in a sustainable manner.
The products come in 10 varieties to choose from, which are all crafted with Rainforest Alliance certified cocoa and feature vegan-friendly formulas. Priced starting at just £0.85, the product range is suitable for consumers of all ages to help them enjoy free-from treats that don't skimp when it comes to flavor.
CEO Andrea Jessop spoke on the Moo Free Free-From Easter range saying, "Easter is a time where, if you suffer with allergies or follow a vegan diet, you can feel incredibly left out. We want to break the stigma in the free-from space and create unique and innovative products that everyone can enjoy without compromising on taste or product quality."
Ethical Easter Chocolate Ranges
The Moo Free Free-From Easter Range Features 10 Products
Trend Themes
1. Ethical Easter Chocolate - With the rising demand for sustainable and vegan-friendly products, there is an opportunity for companies to create ethical Easter chocolate ranges to cater to the growing market.
2. Rainforest Alliance Certified Cocoa - Companies can collaborate with Rainforest Alliance certified cocoa suppliers to create products that are not only sustainable but also support the livelihoods of cocoa farmers and their communities.
3. Free-from Treats - With the increasing prevalence of food allergies and dietary restrictions, there is an opportunity for companies to create innovative and delicious free-from treats that don't compromise on taste or quality.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can explore the production of ethical and sustainable Easter chocolate products to cater to consumers with dietary restrictions and a growing demand for eco-friendly products.
2. Retail - Retail companies can stock and market ethical and sustainable Easter chocolate products, appealing to consumers who prioritize sustainability and animal welfare.
3. Agriculture - Cocoa farmers and suppliers can collaborate with companies who prioritize sustainability and ethical practices, to create products that support local communities and promote eco-friendly practices.