Although the vast majority of Milk Makeup products have always used vegan formulas, the brand recently shared that it would be taking steps to ensure that every release uses no animal byproducts at all.
Dianna Ruth, the brand's cofounder, explained the decision by saying, "While we've always been a majority-vegan line, the shift to 100% vegan is important to us because using animal byproducts is an unnecessary practice. There is no animal product or byproduct that doesn't have a safe natural or synthetic alternative."
In order to reach its goal of being a fully vegan brand, Milk has already taken a few products off of its site, such as the "Eye Pigment in Peep Show, Glitter Stick in Trance and New Wave, Eye Vinyl in Valet, Hero Salve and Lip Salve." Replacing these products will be new vegan releases.
Vegan Beauty Product Updates
Milk Makeup Products are No Longer Using Any Animal Ingredients
Trend Themes
1. Vegan Beauty Products - Brands that transition to fully vegan beauty products will stand out in the market and appeal to consumers who prioritize ethical consumption.
2. Synthetic and Natural Alternatives - Companies can innovate by finding sustainable and safe synthetic or natural alternatives to animal byproducts in product ingredients.
3. Transparency and Sustainability - Brands that prioritize transparency and sustainability in their production processes, such as Milk Makeup, can attract and retain loyal customers who value these factors in their purchasing decisions.
Industry Implications
1. Beauty and Personal Care - The beauty and personal care industry has the opportunity to shift towards ethical and eco-conscious practices through the use of vegan and sustainable ingredients and packaging.
2. Fashion and Apparel - Fashion and apparel companies that adopt similar ethical and sustainable practices, such as using vegan leather or recycled materials, can appeal to consumers who want to reduce their environmental impact.
3. Food and Beverage - As the demand for vegan products grows, food and beverage companies have the opportunity to innovate by developing plant-based alternatives to animal-based products while prioritizing sustainability and taste.