Dog Haus will be celebrating Hawaiian Foods Week from June 9-15 and that means serving up two limited-edition Hawaiian-inspired items: the Ohana Chicken Sando and the Mighty Moa Wings.
Available for just a short time, the new Hawaiian-inspired menu pairs Dog Haus' signature German-inspired sausages with sweet and savory Hawaiian ingredients. The first of the new offerings, the Ohana Chicken Sando, pairs a King’s Hawaiian bun with a crispy fried chicken tender, chili crisp, spicy mayo, teriyaki aioli, and Haus slaw. On the other hand, the new Mighty Moa Wings consist of traditional bone-in wings tossed in a sweet and savory teriyaki aioli, all topped with spicy mayo, chili crisp, and scallions. As Dog Haus Würstmacher Adam Gertler says of the new offerings, "With summer in full swing, beach vibes are on everyone’s mind and I think there’s no better place in the world than Hawaii to enjoy the waves and incredible food. So creating items featuring island flavors was a no-brainer."
Hawaiian-Inspired Chicken Wings
Dog Haus Just Added New Hawaiian-Inspired Mighty Moa Wings
Trend Themes
1. Fusion Cuisine - Merging German-inspired sausages with traditional Hawaiian flavors introduces a unique culinary experience.
2. Limited-time Offers - Offering exclusive items like the Ohana Chicken Sando and Mighty Moa Wings taps into customer curiosity and urgency.
3. Seasonal Menus - Summer-specific food promotions, such as Hawaiian Foods Week, align menu items with customer seasonal preferences.
Industry Implications
1. Restaurant - Restaurants combining diverse cultural cuisines can attract a broader demographic with unique menu items.
2. Food and Beverage - The introduction of seasonal and limited-edition foods can lead to increased customer visits and sales.
3. Hospitality - Innovative food offerings that evoke specific destinations, like Hawaii, enhance the thematic dining experience.