Mediterranean-Style Grain Bowls

Panera's New Mediterranean Grain Bowl is Like a Trip to Greece

Panera Bread continues the restaurant industry's love-affair with bowls with its new Mediterranean Grain Bowl and Baja Grain Bowl. With the perfect blend of veggies and protein, the new bowls will likely be a hit among the health-conscious crowd.

Panera's new Mediterranean Grain Bowl combines a meadly of delicious Greek ingredients into one healthy dish. The bowl starts with a bed of arugula, which is then topped with kalamata olives, red grape tomatoes, feta cheese, cucumber, lemon juice, lemon tahini, hummus, and a dollop of Greek yogurt. Non-vegetarians can also add chicken, or upgrade to steak or roasted turkey.

In addition to the Mediterranean Grain Bowl, there's also the new Baja Grain Bowl. This bowl combines bean corn salsa with feta, avocado, red grape tomatoes, Greek yogurt, and salsa verde.
Trend Themes
1. Health-conscious Dining - Opportunity for restaurants to cater to health-conscious consumers by offering grain bowls that combine veggies and protein in a delicious and nutritious way.
2. Mediterranean Cuisine - Expanding market for Mediterranean-inspired dishes like Panera's Mediterranean Grain Bowl that feature ingredients like kalamata olives, feta cheese, and hummus.
3. Bowls for Customizable Meals - Growing trend of restaurants offering customizable bowls that allow customers to choose their preferred ingredients, like Panera's Baja Grain Bowl with a variety of toppings and flavors.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to innovate their menu offerings by introducing grain bowls with unique flavor combinations and healthy ingredients.
2. Healthy Food Industry - Increased demand for healthy and nutritious food options like Panera's Mediterranean Grain Bowl, creating opportunities for food companies to develop similar products.
3. Fast Casual Dining - Growing market for fast casual restaurants that provide customizable and healthier meal options, like Panera's grain bowls, to cater to time-constrained individuals.

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