The growing quick service concept Salad and Go has just refreshed its menu with the launch of several new limited-time offerings, including the new Mediterranean Breakfast Burrito.
Perfect for busy mornings, the new Mediterranean Breakfast Burrito combines classic Mediterranean ingredients in the form of a portable handheld wrap. Inside you'll find spinach, eggs, feta cheese, avocado, and fresh green tomatillo salsa.
Alongside the new Mediterranean Breakfast Burrito, you'll find other summery Mediterranean-inspired dishes, such as the tangy Antipasto Salad, the rich Minestrone Soup, and the refreshing Blueberry Basil Lemonade. As Salad and Go's Co-Founder and Executive Chef, Daniel Patino, explains, "Inspired by a past summer I spent abroad in Italy, I wanted to bring something to our menu that would invite our guests to experience the rich and bold flavors of the Mediterranean."
Cheesy Mediterranean Breakfast Burritos
Salad and Go Just Added a Mediterranean Breakfast Burrito
Trend Themes
1. Mediterranean-inspired Quick Service - Quick service restaurants can capitalize on the growing demand for Mediterranean-inspired dishes, offering healthy, flavorful and convenient options.
2. Portable Breakfast Wraps - Quick service concepts can innovate with handheld breakfast burritos that combine classic breakfast ingredients with global flavors to suit busy on-the-go consumers.
3. Limited-time Offerings - Offering a rotating menu of seasonal, limited-time specialty items can boost business for quick service concepts and keep menu offerings fresh and interesting.
Industry Implications
1. Quick Service Restaurants - Quick service concepts can leverage the demand for breakfast on-the-go by offering portable, flavorful and healthy breakfast wraps.
2. Food and Beverage Manufacturing - Food and beverage manufacturers can develop creative burrito and wrap concepts using global flavors and ingredients to provide quick and delicious meal options for convenience stores and grocery retailers.
3. Foodservice Management - Foodservice management can incorporate seasonal and limited-time offerings, such as Mediterranean-inspired dishes, to attract customers and keep menus interesting and fresh.