Apóla Greek wants to help consumers start their morning on the right foot with its new Mediterranean Breakfast Bowl.
Starting April 1, the restaurant will begin offering the delicious taste of Authentic Greek Gyro in the form of a breakfast-ready bowl. The new Mediterranean Breakfast Bowl starts with your choice of chicken, beef and lamb, pork, or shrimp, which is then paired with three scrambled eggs, hash browns, shredded cheese, and a side of fresh salsa. The new bowl is a welcome addition to the brand's growing breakfast menu, which also includes its Greek and Basic Breakfast Wraps. As Apóla Greek's Co-Founder, Yianni Kosmides, explains, "Breakfast has always been a big seller for us, so we’re thrilled to offer our guests a flavorful new bowl that they can customize to their liking."
Mediterranean-Style Breakfast Bowls
Apóla Greek Just Added a Mediterranean Breakfast Bowl
Trend Themes
1. Mediterranean-style Breakfast Bowls - The trend of Mediterranean-style breakfast bowls is growing, providing an opportunity for restaurants to offer unique breakfast options.
2. Breakfast Menu Expansion - Expanding breakfast menus with unique offerings like Mediterranean-style bowls can help restaurants attract customers looking for healthy and flavorful breakfast options.
3. Customizable Breakfast Bowls - The trend of customizable breakfast bowls allows customers to choose their preferred protein and toppings, giving restaurants an opportunity to offer personalized breakfast options.
Industry Implications
1. Restaurant - The restaurant industry has an opportunity to offer unique and customizable breakfast options like Mediterranean-style breakfast bowls to attract customers.
2. Food - In the food industry, there is a growing trend towards healthy and flavorful breakfast options that includes the creation of Mediterranean-style breakfast bowls.
3. Hospitality - Hotels and other hospitality businesses can incorporate the trend of customizable and healthy breakfast bowls to provide unique breakfast options for their guests.