Buenos Aires-based MMCV design studio created the new Mecha Restaurant, an all-day steak spot with a one-of-a-kind architectural design. The new space flows seamlessly from the interior to the exterior, focusing on high-quality food in an exciting space.
With iron-framed cubes, the space is anchored by a concrete structure that houses the main dining room. The year-round restaurant has white bricks and terrazzo flooring that is softened by a leather banquette running the length of the space. The simple timber chairs and tables contrast against the ivy-covered cage lighting for a distinct style.
The new Mecha Restaurant serves local dishes all day that are cooked on an open fire, creating a unique dining experience for all patrons.
Luxe All-Day Steak Restaurants
The Mecha Restaurant Features a Unique Modern Structural Design
Trend Themes
1. Architectural-driven Dining Experiences - Creating restaurants with unique and mesmerizing architectural designs presents opportunities for disruptive innovation in the food and hospitality industry.
2. All-day Culinary Experiences - Offering all-day dining experiences focused on high-quality food allows for disruptive innovation in the restaurant industry, catering to customers' diverse needs throughout the day.
3. Open Fire Cooking - Utilizing open fire cooking techniques to enhance flavors and create a unique dining experience opens up disruptive innovation opportunities in the culinary industry.
Industry Implications
1. Architecture & Interior Design - Incorporating unique and captivating architectural designs in restaurants presents disruptive innovation opportunities for architects and interior designers.
2. Food & Hospitality - Introducing all-day dining experiences focused on high-quality food disrupts the traditional restaurant industry and creates new opportunities for culinary experts and hospitality professionals.
3. Culinary Arts - Exploring open fire cooking techniques in restaurants disrupts conventional culinary methods and offers innovation opportunities for chefs and culinary enthusiasts.