'The Kitchn' recently published a recipe for making vegetarian matzah ball soup. Matzah balls are hearty Jewish dumplings traditionally served in chicken soup. This recipe offers a slightly different take on traditional matzah ball soup, by using vegetarian-friendly ingredients.
The recipe involves making tasty dumplings out of matzo meal, eggs, melted butter, baking soda and seltzer. For those who are truly ambitious, the matzo meal can be made from scratch by pulsing unsalted crackers in a food processor. The dumplings are the cooked in a tasty soup made from vegetable stock and any combination of veggies you might have on hand. The end result is a rich and flavorful dish that is perfect for celebrating Hanukkah.
Vegetarian Matzah Ball Soups
This Recipe Puts a Vegetarian Twist on a Traditional Jewish Soup
Trend Themes
1. Vegetarian Matzah Balls - The rise in vegetarian-friendly versions of classic dishes like matzah ball soup presents an opportunity for restaurants and food companies to create plant-based options.
2. Scratch-made Matzo Meal - As more consumers seek out traditionally-prepared foods, there is a potential for small-scale and artisanal producers to create and market handmade matzo meal.
3. Creative Soup Combos - With the popularity of matzah ball soup enduring, chefs and restaurateurs can experiment with unique soup and vegetable combinations to keep the dish exciting and relevant.
Industry Implications
1. Food Retail - Grocery stores and specialty food retailers can target the growing number of vegetarians and vegans with pre-packaged matzah ball soup and vegetarian-friendly matzo meal products.
2. Culinary Education - Cooking schools and programs can teach students how to create traditional Jewish dishes with a modern twist, like vegetarian matzah ball soup.
3. Hospitality - Restaurants and catering companies can add plant-based options to their menus to appeal to vegetarian and health-conscious customers, like a vegetarian matzah ball soup.