A delicious marinated flank steak is often something a person would get at a fine dining restaurant. Yet The Kitchn, a premier food blog, has put together a recipe that brings a bit of a casual twist to the gourmet dish. Although still great to serve for special occasions and intimate parties, there is something much more attainable about this marinated flank steak recipe that many other similar meat dishes lack.
What makes this particular marinated flank steak stand out is the use of dairy throughout. Not only is Greek yogurt used to tenderize the meat, it also becomes the base to two sauces that accompany the dinner dish. Together, the dish and the sauces give the gourmet steak a casual and homey air.
Homemade Gourmet Meats
The Marinated Flank Steak is Served with Two Sauces
Trend Themes
1. Casual Gourmet Dining - An increasing trend of bringing gourmet dining experiences into a casual and homey setting, offering a more attainable and accessible experience.
2. Incorporating Dairy Into Meat Dishes - A rising trend of using dairy products like Greek yogurt to not only tenderize meat but also create flavorful sauces that enhance the overall dining experience.
3. DIY Gourmet Cooking - A trend of food enthusiasts recreating gourmet dishes at home, finding satisfaction in the process of preparing and serving high-quality meals.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the demand for casual gourmet dining experiences by offering high-quality meat dishes with a homey touch.
2. Dairy Industry - Dairy companies have an opportunity to market their products as versatile ingredients that can enhance the flavor and texture of meat dishes.
3. Home Cooking Industry - Cooking and kitchenware companies can cater to the demand for DIY gourmet cooking by offering specialized tools and ingredients for recreating high-quality dishes at home.