Love, Liv Bakeshop is on a mission to make diabetes-friendly treats more accessible by creating delicious, sugar-free cookies and cupcakes.
Love, Liv Bakeshop was launched by Sarah Beddoe in honor of her daughter Olivia ("Liv") Beddoe, who was diagnosed with type-1 diabetes at age three. All of the treats that Love, Liv Bakeshop creates contain less than 15 grams of carbs, no sugar, and have little-to-no glycemic impact. The cookies are also free of major allergens, making them accessible to a wide range of consumers. As Beddoe explained in a recent media release, "Cookies and cupcakes are a staple at many celebrations....I wanted to be able to provide treats for those that follow a low-carb, low-sugar, or gluten-free diet and allow them to celebrate special moments alongside their friends and family,
Love, Live Bakeshop first lineup of cookies includes Birthday Cake, Super Red Velvet, Peanut Butter Chip, and Chocolate Chip varieties.
Diabetes-Friendly Dessert Companies
Love, Liv Bakeshop Sells Low-Carb and Sugar-Free Treats
Trend Themes
1. Diabetes-friendly Desserts - Creating diabetes-friendly desserts offers a disruptive innovation opportunity in the dessert industry.
2. Low-carb and Sugar-free Treats - The demand for low-carb and sugar-free treats presents an opportunity for companies to cater to a growing market and create new offerings.
3. Allergy-friendly Treats - Making treats free of major allergens can appeal to a wider range of consumers and disrupt traditional baked goods companies that don't necessarily cater to dietary restrictions.
Industry Implications
1. Bakery Industry - Creating low-carb, sugar-free, and allergy-friendly treats can disrupt traditional bakeries and capitalize on a growing demand for healthier options.
2. Health and Wellness Industry - The health and wellness industry can capitalize on the demand for diabetes-friendly and low-carb treats by offering new products and services to support a healthier lifestyle.
3. Food Industry - The food industry as a whole can benefit from working to create healthier options for consumers that cater to specific dietary needs, such as low-carb and sugar-free treats.