Eating locally is not only fashionable, but may one day soon be necessary. Locavores are those inclined to obtain their food supplies from sources that are nearby. Since our food travels more than 1,000 miles on average, the implications are huge. How long can we continue to sustain this?
Implications - Today's consumer is very health conscious, with an array of different diets to choose from and pledge allegiance to, as consumers take their diets very seriously. Eating locally is the newest wave, providing all of the surface health benefits of Vegan eating with a more eco-friendly twist. Regardless of the fact that these diets are getting more and more strict, consumers continue to subscribe to them, opening a new market of special foods.
Eating Locally
Will We All Become Locavores?
Trend Themes
1. Local Eating - Eating locally is becoming a popular trend as consumers seek healthier and more sustainable food options.
2. Locavore Movement - The locavore movement is gaining traction as more people prioritize obtaining food from nearby sources.
3. Eco-friendly Diets - Eating locally provides a more eco-friendly twist to the health-conscious consumer's diet.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to cater to the growing demand for locally sourced and eco-friendly food options.
2. Agriculture - The agriculture industry can capitalize on the locavore movement by promoting and supplying local produce and food products.
3. Sustainable Packaging - The sustainable packaging industry has the potential to support the local eating trend by providing eco-friendly packaging solutions for locally sourced food products.