The Extra Fancy eatery located in Williamsburg, New York City offers a seafood take on the classic poutine fast food side with a Lobster Bisque Fries side dish. The meal combines the savory soup, seafood and creamy ingredients with fries as an unconventional meal hybrid.
The Lobster Bisque Fries is a speciality dish made from a homemade lobster soup stock that is thickened to the consistency of a gravy and poured over thick-cut French fries. The fries are then topped with a decadent layer of lobster meat and served with a poached egg and tobiko. The eclectic mix of flavor and ingredients leads this dish to be a gourmet foodie option ideal for weekend brunch.
Lobster Bisque Fries
This Seafood Poutine Offers a Protien Alternative to Chicken or Beef
Trend Themes
1. Seafood Poutine - Opportunity for fast food restaurants to offer unique seafood poutine variations.
2. Unconventional Meal Hybrids - Innovation in combining different cuisines and ingredients to create new and exciting dishes.
3. Gourmet Brunch Options - Potential for upscale brunch spots to offer creative and indulgent dishes like Lobster Bisque Fries.
Industry Implications
1. Fast Food - Fast food chains could explore incorporating seafood poutine options in their menus.
2. Restaurant - Upscale restaurants can experiment with unconventional meal combinations to attract food enthusiasts.
3. Brunch - Brunch establishments have an opportunity to create unique and gourmet dishes, such as Lobster Bisque Fries, to elevate the brunch experience.