Milk Jar Cookies is ushering in the summer season with two tasty new offerings: a new gluten-free Lemon Sugar Cookie and a new Lemon Blueberry Cookie.
Delivering the fresh taste of summer in every bite, both of Milk Jar Cookies' new offerings feature a refreshing and light lemon flavor. The main difference is that the gluten-free Lemon Sugar Cookie features a gluten-free lemon sugar cookie dough, while the new Lemon Blueberry Cookie is studded with fresh blueberries. The new Lemon Blueberry Cookie also comes in a snackable dough option that is safe to eat in its raw dough form so you can enjoy the taste of lemony cookie dough anytime.
The gluten-free Lemon Sugar Cookie can be ordered in half-dozen boxes, while the Lemon Blueberry Cookie can be ordered individually or in half-dozen and dozen boxes.
Seasonal Lemon Blueberry Cookies
Milk Jar Cookies Just Added a New Lemon Blueberry Cookie
Trend Themes
1. Summer Dessert Trends - Incorporate fresh, seasonal flavors into traditional desserts to create popular summer treats.
2. Gluten-free Alternatives Trend - Introducing gluten-free options of popular desserts to cater to a wider customer base and address dietary restrictions.
3. Snackable Dough Trend - Creating snackable versions of popular desserts that are safe to eat in its raw dough form, while providing convenience and variety to customers.
Industry Implications
1. Bakery Industry - Including seasonal flavors and dietary alternatives into traditional desserts to create new and innovative products.
2. Gluten-free Industry - Developing and marketing gluten-free alternatives to popular desserts to meet the growing demand for dietary-specific options.
3. Packaged Food Industry - Capitalizing on the trend of snackable desserts by creating convenient and safe-to-eat versions of traditional desserts.