The Seattle-based bakery Cupcake Luv crafted this carnivorous Kiss the Pig Cupcake, a tasty cake inspired by the BLT. Sold at the local Ballard Farmers Market, these pork-infused cakes have developed a loyal following among the bacon-loving set of Seattle. These savory cakes will knock your socks off with their delectable flavor combination.
The cakes themselves are an alluring cocktail of bacon, shallots and gouda, topped with a swirl of sun-dried tomato cream. The cupcakes are studded with a cherry tomato and a sprig of flat leaf parsley. If your sweet tooth is missing in action, then a Kiss the Pig Cupcake is just what the doctor ordered. Forget the cumbersome sandwich and get your bacon fix with this conveniently portioned porky cake.
Sure to raise a few eyebrows and inspire its fair share of yums, this Kiss the Pig Cupcake is a bacon-lovers smoky dream come true.
BLT Inspired Cakes
The Kiss the Pig Cupcake is a Fun Alternative to the Traditional Sandwich
Trend Themes
1. Savory Desserts - There is a growing trend in creating desserts that incorporate unique flavors that traditionally are not found in sweets, like bacon and gouda.
2. Alternative Food Mashups - Unique combinations of traditional foods, such as bacon, lettuce, and tomato in a cupcake, are gaining popularity in local markets and festivals.
3. Convenient Portion Control - Cupcakes as a portion-controlled alternative for typically heavy meals like BLT sandwiches can become a new trend catering to people with busy schedules.
Industry Implications
1. Bakeries - Bakeries and pastry shops can look at innovating flavors and creating unique options that cater to customer's palettes and preferences.
2. Food Festivals and Fairs - Food festivals and fairs can incorporate more unique options and creative takes on traditional fare to stand out and attract food enthusiasts.
3. Meal Delivery Services - Meal delivery services can look at creating innovative, healthier, and convenient options for busy working professionals, college students or families who don't have time to cook but still want to eat well.