KFC Canada caters to late-night dining preferences this summer by extending its operational hours at 653 locations across the country. The new initiative, which allows customers to enjoy their fried chicken later into the evening, is supported by a unique promotional campaign developed by AOR Courage.
The KFC Canada campaign boasts the Bolo Ti(m)e — a bespoke modular dial designed to display the varying late-night hours of each KFC location. This creative concept pays homage to the brand's founder, Colonel Harland Sanders, by incorporating a bolo tie into the design. The promotional materials will include billboards in major Canadian cities.
KFC Canada's effort to extend service hours and enhance late-night availability aims to meet the needs of those craving their products beyond regular dining times. The campaign’s inventive approach not only informs customers about extended hours but also reinforces KFC's iconic brand imagery and connection to its legacy.
QSR Summer Hours Campaigns
KFC Canada is Extending Its Hours at 653 Locations Across the Country
Trend Themes
1. Extended-service Hours - Extending operational hours caters to shifting consumer habits and increases customer satisfaction by offering more flexible dining options.
2. Branded Promotional Campaigns - Innovative marketing campaigns that integrate brand history and iconic imagery create a memorable and engaging customer experience.
3. Late-night Dining - The rise in late-night dining options addresses the demands of modern consumers who seek convenient meal times beyond traditional hours.
Industry Implications
1. Quick-service Restaurants - Adapting operational hours in quick-service restaurants can significantly enhance customer convenience and drive increased traffic during non-peak times.
2. Advertising and Marketing - Creative campaigns that leverage unique brand elements and storytelling capture consumer attention and differentiate brands in competitive markets.
3. Hospitality - Extended service hours in the hospitality industry align with evolving consumer lifestyles and provide added convenience for dining and entertainment.