For Kefirko, health and wellness are essential factors. With nearly a quarter of the population of consumers purchasing bread based on its added benefits, lovers of Sourdough bread, use simple natural ingredients to achieve that air-bubble-filled crunch.
Due to the long process of baking sourdough bread, many consumers tend to shy away from the loaf. This was until the creators of Kefirko introduced the sourdough fermenter. Using the sourdough starter, you can easily store the starter for your next baking venture with a versatile cup lid. Keeping track of fermentation progress has never been easier with a lock down the top that ensures freshness every time.
The product is set to release to the public sometime in January of next year, already earning more than $300,000 than the initial goal. Check out Kickstarter to see why over 3,900 people have chosen to back Kefirko's revolutionary Sourdough Fermenter.
Sourdough Bread Solutions
Kefirko Sourdough Fermenter Uses Simple Natural Ingredients
Trend Themes
1. Sourdough Fermenting Equipment - Entrepreneurs can create innovative products that make the sourdough fermentation process easier and faster.
2. Natural Baking Ingredients - Manufacturers can look into creating more natural ingredients for baking, catering to the growing health-conscious market.
3. Online Baking Communities - Creating online communities for sourdough bread makers to share tips, recipes and insights could be a valuable opportunity for businesses to engage with a niche market.
Industry Implications
1. Baking Industry - Companies in the baking industry can develop new products, such as natural yeast and sourdough starter kits.
2. Kitchenware Industry - Kitchenware manufacturers can design new products that cater to the growing popularity of sourdough bread making, such as sourdough fermenting equipment.
3. Health and Wellness Industry - The health and wellness industry could market natural sourdough bread ingredients to appeal to consumers who seek healthy and organic options.