Katz's Deli and Hendrick's Gin collaborated for the first time to create gin-inspired pickled cucumbers based on a joke from the gin brand back on April Fool's Day. The non-alcoholic pickles recreate the flavor of Hendrick's with botanicals like whole juniper berries and cubeb berries, which undergo a 72-hour brining process and two steps.
Katz's owner Jake Dell says "Ultimately, the key to creating the distinct and balanced taste of the pickles was emphasizing coriander in the brine, a common ingredient in Katz's pickles and Hendrick's Gin."
Available online or through the NYC deli for a limited time this fall, the gin-inspired pickles promise to be a treat for fans of Katz's half-sour pickle and Hendrick's Gin, which uses cucumber (the pickle's cousin) in its recipe.
Gin-Inspired Pickles
Katz's Deli and Hendrick's Gin Brought an April Fool's Day Idea to Life
Trend Themes
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Industry Implications
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