o.d.o by ODO—a high-end New York City restaurant headed by chef Hiroki Odo—releases a high-end kaiseki meal option for consumers to enjoy at home. Retailing for $250 USD per head, the five-course fine dining experience is incredibly luxurious as it utilizes high-end ingredients that chef Hiroki Odo embraces in the dish arrangments at his restaurant.
Aside from the luxe kaiseki meal, o.d.o by ODO also offers a few more affordable options that build on the idea of comfort food. The restaurant's $18 USD sushi boxes are a great example.
As the COVID-19 pandemic progresses, more well-curated take-out options from local restaurants are released and people have a plentitude of restaurants to consider when it comes to celebrating a special occasion at home.
Elevated Five-Course Kaiseki Meals
o.d.o by ODO Adds a High-End Option to Its Take-Out Menu
Trend Themes
1. Luxury Take-out Dining - Restaurants are offering high-end, multi-course meals for take-out, providing a luxurious dining experience at home.
2. Affordable Comfort Food - Restaurants are also providing more affordable take-out options, focusing on comforting and familiar dishes.
3. Well-curated Take-out Options - Local restaurants are creating carefully curated take-out menus, offering a range of dining choices for special occasions at home.
Industry Implications
1. Fine Dining - Fine dining restaurants can explore the opportunity of creating high-end take-out experiences, opening up new revenue streams.
2. Sushi - Sushi restaurants can develop sushi box options as a more affordable way for customers to enjoy their cuisine at home.
3. Restaurant Delivery - The restaurant delivery industry can thrive by partnering with local restaurants to offer well-curated take-out options, expanding their customer base.