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American Brand Jersey Mike's is Set to Open Its First Location in Toronto

The third location of Jersey Mike's in Ontario is situated at 8610 Woodbine Ave. The chain has existing outlets in London and Kitchener. Jersey Mike's intends to establish over 300 locations in Canada, with five of them set to open in Ontario this year. Redberry, a significant restaurant operator in Canada, is collaborating with Jersey Mike's for this expansion.

The new Jersey Mike's location in Markham has not confirmed its opening date yet. However, signs were put up in late June, indicating that the restaurant is "coming soon." Fans in the GTA can look forward to the arrival of the popular sub-joint shortly.

Currently, Jersey Mike's has nearly 3000 locations globally, with its Ontario outlets being the only two in Canada.
Trend Themes
1. Canadian Market Expansion - Jersey Mike's endeavor to establish over 300 locations in Canada highlights the growing trend of American food chains seeking to expand their presence in international markets, particularly in regions with existing cultural affinities.
2. Franchise Partnerships - The collaboration with Redberry reflects a rising trend where international brands partner with local operators to efficiently scale operations and tap into regional expertise.
3. Regional Fast-food Growth - The establishment of Jersey Mike's outlets outside major Canadian cities underscores the potential for fast-food chains to thrive in less saturated, suburban markets.
Industry Implications
1. Food and Beverage - The expansion of Jersey Mike's into Ontario illustrates the dynamic nature of the food and beverage industry, where there is constant demand for diverse dining options.
2. Franchise Operations - Partnering with local operators like Redberry showcases the strategic importance of franchising in scaling businesses across new geographic regions.
3. Real Estate - The choice of new locations in Toronto and other Ontario cities indicates the critical role of strategic site selection and commercial real estate in the hospitality industry.

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