Pantone's Color of the Year 2025 is Mocha Mousse and TOUS les JOURS is taking this to heart with two tasty new mocha-themed offerings: the Mocha Cloud Cake and Iced Cafe Mocha.
Designed to play on the color and taste of mocha, both of the new offerings feature the rich flavors of chocolate and coffee. The first of these offerings, the Mocha Cloud Cake, consists of a rich, mocha-flavored cake layered with creamy mocha cloud cream. The cake also boasts a shiny glaze, caramel drizzle, and a fresh fruit topping of grapes, blueberries, strawberries, and blueberries. You can also pair your Mocha Cloud Cake, which TOUS les JOURS' new Iced Cafe Mocha, which is made from espresso, milk, and chocolate, all served over ice.
Buzzy-Worthy Mocha Menus
TOUS les JOURS is Serving Up a New Iced Cafe Mocha and Mocha Cloud Cake
Trend Themes
1. Color-centric Food Innovations - Leveraging Pantone's Color of the Year to inspire culinary creations disrupts traditional food presentation by aligning with design and fashion trends.
2. Hybrid Flavor Experiences - Integrating chocolate and coffee flavors in new combinations like the Mocha Cloud Cake and Iced Cafe Mocha creates unique taste experiences that appeal to modern palates.
3. Aesthetic-driven Dessert Offerings - The focus on visually pleasing elements, such as shiny glazes and fruit toppings, elevates dessert aesthetics, making them more shareable on social media platforms.
Industry Implications
1. Food and Beverage - The incorporation of color trends into menu offerings presents opportunities for cafes and bakeries to differentiate their products and attract trend-conscious consumers.
2. Hospitality - Hotels and catering services can create thematic coffee and dessert experiences that resonate with customers seeking novelty and luxury.
3. Retail Bakeries - Retail bakeries have an opening to capitalize on themed desserts that align with seasonal and cultural trends to boost in-store and online engagement.