The USDA’s annual Technology Transfer report recently revealed that hypoallergenic peanuts may soon be available for widespread purchase. Currently there are about 2.8 million individuals in the US who suffer from severe peanut allergies. The new hypoallergenic nuts would allow many allergy-sufferers to finally enjoy the delicious taste of peanuts.
The hypoallergenic nuts were created as part of a collaborative project between North Carolina A&T University and the Toronto-based firm Xemerge. The researchers involved in the project created the hypoallergenic peanuts by roasting them, shelling them and then bathing them in an enzymatic solution. This process allowed researchers to remove about 98 percent of allergens without impacting the flavor or taste of the peanuts. While the new nuts may not be safe for absolutely everyone with peanut allergies, scientists hope that these peanuts may actually help some individuals develop a resistance to those allergens.
Allergen-Free Peanuts
These Hypoallergenic Peanuts are Safe for Those with Nut Allergies
Trend Themes
1. Hypoallergenic Peanuts - Creating peanuts with reduced allergens opens up new opportunities for allergy-sufferers to enjoy peanut products.
2. Allergen-free Food Products - The development of hypoallergenic peanuts can inspire the creation of other allergen-free food products, catering to a growing market of individuals with food allergies.
3. Food Allergy Research - The creation of hypoallergenic peanuts highlights the ongoing efforts and potential breakthroughs in food allergy research, driving innovation in understanding and managing allergies.
Industry Implications
1. Food Manufacturing - The production of hypoallergenic peanuts will require collaboration between food manufacturers and researchers, leading to the development of new processes for creating allergen-free food products.
2. Healthcare - The emergence of hypoallergenic peanuts presents an opportunity for healthcare providers and companies to explore new treatments or therapies for individuals with peanut allergies.
3. Agriculture - The creation of hypoallergenic peanuts can lead to advancements in agricultural practices, such as breeding techniques and genetic modifications, to produce crops with reduced allergens.