These homemade snack bars have a spicy and sweet flavor you probably have not yet come across. Created by Lisa Lin at the food blog Healthy Nibbles and Bits, the chili mango granola bars have a chewy texture. The delicious DIY project is perfect for packed lunches, snacks on the go and summer activities like road trips and camping.
To try these homemade snack bars yourself, you will need cayenne pepper for the spicy element, as well as finely chopped dried mango. Other ingredients required for the granola bar recipe include rolled oats, Kashi Go Lean cereal, sliced unsalted almonds and pumpkin seeds. The nutty snack could also be made with puffed rice or a different high fibre cereal alternative.
Spicy Mango Granola Bars
These Homemade Snack Bars Have an Unusual Chili and Mango Flavor
Trend Themes
1. Spicy Snacks - There is room for disruptive innovation in developing new and unique spicy snack flavor combinations.
2. Homemade Granola Bars - There is an opportunity for disruptive innovation in simplifying the recipe and expanding the healthy ingredient options.
3. Packed Lunches and Road Trip Snacks - There is an opportunity to disrupt the traditional fast food options for packed lunches and road trip snacks by introducing healthier and more unique snack options.
Industry Implications
1. Food Industry - Food industry professionals can take advantage of the spicy snack trend by developing new and unique flavor combinations and expanding their healthy ingredient options.
2. Health Food Industry - Health food professionals can disrupt the market by offering new and unique homemade granola bar recipes that include more diverse and healthy ingredient options.
3. Travel Industry - Travel industry operators can offer new snacking options for road trips and packed lunches in order to disrupt the traditional fast food options.