When it comes to homemade cereals, granola, muesli and quinoa breakfasts ensure that one's morning is off to a healthy start. As consumers grow more health and ingredient conscious, the demand for organic and locally sourced foods is increasing.
While store-bought cereals can feature added sugars and other preservatives, this homemade cereal is 100% organic and features a mix of canned coconut milk, rinsed and drained quinoa and almond butter.
The energizing breakfast recipe is naturally sweetened with a hint of maple syrup and is garnished with a blend of chopped almonds and toasted coconut flakes that add to its crunchy textures. When poured into a soy or almond milk bowl, this DIY cereal is ready to enjoy and is a meal that blends nutrition with great taste.
Superfood Quinoa Breakfasts
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Trend Themes
1. Healthy Homemade Cereals - As consumers continue to prioritize health and ingredients, there is an opportunity for disruptive innovation in the homemade cereal market by offering unique, healthy, and delicious options.
2. Locally Sourced Ingredients - With the rise of demand for organic and locally sourced foods, there is an opportunity for disruptive innovation in the food industry by offering locally sourced ingredients and promoting their benefits.
3. Plant-based Breakfasts - As more people adopt plant-based diets, there is an opportunity for disruptive innovation in the breakfast industry by offering creative and nutritious plant-based options, such as quinoa breakfasts.
Industry Implications
1. Homemade Cereal Industry - Companies within the homemade cereal industry can capitalize on the trend towards healthy and organic options by introducing new, unique and healthy blends of ingredients, and promoting locally sourced options.
2. Organic Food Industry - As the demand for organic food increases, there is an opportunity for disruptive innovation in the food industry to offer a wider range of organic food options and highlight the benefits of organically sourced ingredients.
3. Plant-based Food Industry - Companies within the plant-based food industry can capitalize on the trend towards plant-based diets by offering creative and nutritious breakfast options, such as quinoa breakfasts, that appeal to a wider audience seeking healthier breakfast alternatives.