The Caribou Coffee 2019 Holiday Drinks Lineup has been announced by the brand as an expansive menu of caffeinated drinks that will offer consumers a tasty way to celebrate the season.
The menu consists of three drink flavors including the Spicy Mocha, Fa La Latte and the Ho Ho Mint Mocha, which can be ordered in an array of different ways. The drinks can also be ordered with Nitro Cold Press, which is available at select location only.
The Caribou Coffee 2019 Holiday Drinks Lineup is a limited-time offering that will only be available at participating locations for the festive season. The drinks build on the popularity of alternative artisan-quality refreshments as consumers seek out a different flavor profile to enhance their celebrations.
Festive Artisan Coffee Menus
The Caribou Coffee 2019 Holiday Drinks Lineup is Expansive
Trend Themes
1. Alternative Artisan-quality Refreshments - The popularity of alternative artisan-quality refreshments as consumers seek out a different flavor profile to enhance their celebrations creates an opportunity for innovative and unique beverage offerings.
2. Limited-time Offerings - The rise of limited-time offerings allows brands to create a sense of urgency and exclusivity, appealing to consumers' desire for novelty and unique experiences.
3. Nitro Cold Press - The availability of Nitro Cold Press at select locations presents an opportunity for brands to tap into the growing demand for nitrogen-infused beverages with a smoother and creamier texture.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of alternative artisan-quality refreshments to cater to consumer demand for unique and high-quality beverage options.
2. Hospitality - The hospitality industry can take advantage of limited-time offerings to attract more customers with exclusive and seasonal menus, enhancing the overall guest experience.
3. Coffee and Beverage Equipment - Nitro Cold Press presents an opportunity for coffee and beverage equipment manufacturers to develop and market nitrogen-infusing equipment to meet the demand for nitrogen-infused beverages.