These Hiland Dairy flavored milks have been launched by the brand as a new lineup of drinks that celebrate the imminent arrival of spring and offer a new way to enjoy classic flavors.
The drinks come in four different varieties including 'Chocolate Marshmallow,' 'Strawberry Creme,' 'Orange Creme' and 'Egg Nog.' Each one can be drank on its own, added into coffee for a caffeinated treat or added into a smoothie for a delicious flavor boost.
The Hiland Dairy flavor milks were explained by the Market Manger for the brand, Greg Stephenson, when he said, "We celebrate spring by introducing these indulgent flavors to our line-up. Flavored milk is a great way to treat yourself and a healthy alternative to soft drinks and fruit juice. And, it has the same nine essential vitamins and minerals as unflavored milk, so it’s a nutritional powerhouse."
Dessert-Inspired Milk Beverages
These New Hiland Dairy Flavored Milks Celebrate Spring
Trend Themes
1. Flavored Milk Beverages - As consumers continue to seek new and innovative flavors in everyday food and beverages, there is an opportunity for beverage companies to create unique and tasty flavored milk beverages that cater to this demand.
2. Indulgent Dairy Alternatives - With the growing trend towards indulgent and dessert-inspired food and beverages, there is an opportunity for brands to create dairy alternatives that offer a similar level of indulgence without the guilt associated with high-calorie desserts.
3. Functional Flavored Beverages - By incorporating added vitamins, minerals, and functional ingredients into flavored milk beverages, there is an opportunity for brands to create functional and healthy offerings that appeal to health-conscious consumers seeking more than just a tasty beverage.
Industry Implications
1. Beverage Industry - As flavored milk beverages continue to gain popularity, there is a growing opportunity for beverage manufacturers to expand their product lines and offer consumers a wider variety of tasty and innovative options.
2. Dairy Industry - With the rise of plant-based milk alternatives, there is an opportunity for the dairy industry to create dairy-based alternatives that cater to consumers seeking indulgent and flavorful options that still pack a nutritional punch.
3. Health Food Industry - As consumers become increasingly health-conscious, there is an opportunity for the health food industry to develop and market functional flavored milk beverages that cater to this demand for healthier beverage options.