The latest Higgidy pies have been announced by the brand as a series of options perfect for consumers to try out this fall and winter that will satisfy cravings for comfort foods in a convenient way.
The pies come in six varieties in all including three meat and three veggie options, which are each crafted with Regenerative Flour from Wildfarmed with no palm oil in the mix. The meat pies include the Creamy Chicken Breast & Sauteed Leek Pie, British Beef Steak & Craft Ale Pie and the British beef Steak, Red Wine & Bacon Pie, while the veggie options include Spinach, Greek Feta & Pine Nut Pie, Roasted Sweet Potato, Spinach & Feta Pie and the Three Cheese, Cauliflower & Broccoli Pie.
The latest Higgidy pies are each packaged in 100% recyclable packaging and are arriving now in the UK at select retails for £3.75.
Savory Regenerative Flour Pies
The Latest Higgidy Pies Come in Six Premium Options
Trend Themes
1. Regenerative Flour Foods - Products made with regenerative flour, like Higgidy pies, leverage sustainable agriculture to offer eco-conscious consumers guilt-free indulgence.
2. Convenient Comfort Foods - Higgidy's new pie varieties fulfill the increasing demand for ready-to-eat comfort foods that cater to consumers seeking quick and hearty meals.
3. Eco-friendly Packaging - Higgidy's use of 100% recyclable packaging appeals to consumers looking for more sustainable product choices, reflecting a growing trend in environmental responsibility.
Industry Implications
1. Food Manufacturing - The industry can explore the use of regenerative agriculture ingredients as seen in Higgidy pies to meet sustainability goals and appeal to eco-conscious consumers.
2. Convenience Foods - Higgidy’s diverse pie options highlight the convenience food industry's focus on delivering quick, diverse, and comforting meal solutions for busy lifestyles.
3. Sustainable Packaging - The adoption of fully recyclable packaging by Higgidy illustrates a significant shift within the packaging industry towards more sustainable and environmentally friendly practices.