The K+M Hazelnut Dragées have been created by Thomas Keller and Armando Manni as an elevated take on the humble treat that will provide consumers with an alternative option to try out his holiday season.
The treats are crafted with hazelnuts that are roasted to perfection before being chilled and coated in alternatives layers of milk chocolate and Feuilletine to add in an unexpected touch of texture. The treats are then covered in dark chocolate and finished with a dusting of cocoa powder to give them the perfect flavor and mouthfeel.
The K+M Hazelnut Dragées are inspired by a recipe from the Per Se restaurant and are handmade in Napa, California to ensure the utmost attention to a high-quality final product and flavor.
Handmade Hazelnut Chocolates
The K+M Hazelnut Dragées Offer a Luxurious Taste and Texture
Trend Themes
1. Gourmet Artisanal Sweets - Demand for high-quality, artisanal sweets like handmade hazelnut chocolates is increasing, offering a luxe alternative to mass-produced options.
2. Textured Confectionery Creation - Incorporating diverse textures within chocolates, such as using Feuilletine with roasted hazelnuts, is reshaping customer expectations around confectionery.
3. Sustainability in Dessert Production - Handmade, locally produced desserts are gaining popularity due to their reduced carbon footprint and superior product traceability.
Industry Implications
1. Luxury Confectionery - The luxury confectionery sector is thriving on innovation by employing premium ingredients and sophisticated techniques to cater to discerning customers.
2. Culinary Arts and Craftsmanship - There's a resurgence in handmade food production, with an emphasis on culinary skills and craftsmanship ensuring quality over quantity.
3. Sustainable Packaging Solutions - With a focus on eco-friendliness, the adoption of sustainable packaging for gourmet products is becoming a key differentiator in the marketplace.