Guittard Dairy-Free Chocolate is a range of free-from products that are prefect for consumers to use in their favorite recipes without having to worry about potential allergens in the mix. The products include the 55% Akoma Organic Semisweet Chocolate Chips, 63% Extra Dark Chocolate Chips and 46% Semisweet Baking Chips, which each feature a dairy-free recipe. The products are also free from 14 major allergens and sensitizers to help bakers easily implement them into any recipe for anyone to enjoy.
The Guittard Dairy-Free Chocolate is great for use in a variety of mainstay recipes, but the brand also provides consumers with a range of options on their website to make the most of the high-quality ingredient.
Free-From Baking Chocolates
Guittard Dairy-Free Chocolate Doesn't Have 14 Major Allergens
Trend Themes
1. Free-from Products - Guittard Dairy-Free Chocolate offers a range of free-from products that cater to consumers' dietary restrictions.
2. Allergen-free Ingredients - The 55% Akoma Organic Semisweet Chocolate Chips, 63% Extra Dark Chocolate Chips, and 46% Semisweet Baking Chips from Guittard are free from 14 major allergens, providing a safe option for allergen-sensitive individuals.
3. Alternative Baking Ingredients - Guittard Dairy-Free Chocolate enables bakers to explore alternative options with their recipes, allowing for more creative and inclusive baking experiences.
Industry Implications
1. Baking Ingredients - The Guittard Dairy-Free Chocolate offers innovative baking ingredients that cater to the growing demand for allergen-free and alternative options.
2. Food Manufacturing - The production of free-from chocolate products like Guittard Dairy-Free Chocolate presents an opportunity for food manufacturers to tap into the market of allergen-sensitive consumers.
3. Recipe Websites - Recipe websites can showcase the various recipes and uses of Guittard Dairy-Free Chocolate, providing inspiration and guidance to consumers looking to incorporate these alternative ingredients into their baking.