Barbecued Dessert Hybrids

The Grilled S'more Brownie is Easy to Make and Delicious

No backyard barbecue would be complete without a delicious cookout-themed dessert like the Grilled S'more Brownie. Diane from 'Created by Diane' shows amateur bakers how to transform their grills into dessert-making machines.

Whether you want to make it from scratch or pull out a box-recipe, the gooey creation is simply to die for. Grease up a cast iron skillet and pour your brownie batter into the pan. Top it off with layers of graham cracker crumbs, chocolate chips and marshmallows to make this one decadent treat. As the heat from the grill surrounds the pan, the marshmallows will begin to bubble and turn golden brown. The grill provides a crispy, charred finish and an evenly cooked treat that no oven could recreate.

Slice up the grilled s'more brownie and serve it up with a hefty scoop of vanilla ice cream. Guests will be craving more with every bite taken of this sticky and sweet concoction.
Trend Themes
1. Grilled Dessert Hybrids - The trend of creating desserts on a grill provides opportunities for innovative and unique dessert experiences.
2. Backyard Barbecue Desserts - The trend of making desserts specifically for backyard barbecues opens up new markets for bakeries and catering companies.
3. Cast Iron Skillet Desserts - The trend of baking desserts in a cast iron skillet allows for a rustic and homey presentation, with opportunities to develop new skillet-based dessert concepts.
Industry Implications
1. Bakery - Bakeries can capitalize on the trend of creating unique grilled and cast iron skillet desserts by developing new recipes and marketing them as a specialty item.
2. Catering - Catering companies can integrate backyard barbecue desserts into their offerings to capture a larger share of the market.
3. Outdoor Cooking Equipment - Manufacturers of outdoor cooking equipment can develop new products specifically designed for baking desserts on a grill or in a cast iron skillet.

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