This green tea lemonade recipe is a perfect way to cool down after a long day.
Both lemon and matcha (finely milled green tea leaves) are a great source of antioxidants. Together, they concoct a beverage with nutritional value and health benefits.
The recipe calls for the juice and zest of a single lemon, four tablespoons of matcha, a tablespoon of raw honey, 16 ounces of boiling water, two cups of ice and several leaves of fresh mint. Matcha is a very particular flavor and consistency, and can be intense for first-time drinkers. You can soften the taste with an extra spoonful of honey, agave or a touch of cream. The recipe makes two delicious, refreshing mason jars of matcha lemonade!
Invigorating Matcha Lemonades
This Green Tea Lemonade Recipe is Simple and Refreshing
Trend Themes
1. Antioxidant-rich Beverages - This trend presents opportunities for creating unique and healthy drink options that are high in antioxidants.
2. Matcha-based Recipes - The growing popularity of matcha can be leveraged to develop innovative recipes that incorporate its distinctive flavor and health benefits.
3. Alternative Sweeteners - Exploring the use of alternative sweeteners like honey or agave can provide disruptive innovation opportunities in the beverage industry.
Industry Implications
1. Beverage Industry - Businesses in the beverage industry can capitalize on the increasing demand for antioxidant-rich beverages and develop new products.
2. Health and Wellness Industry - The health and wellness industry can embrace the trend of matcha-based recipes to offer consumers unique and nutritious options.
3. Alternative Sweetener Industry - The alternative sweetener industry can explore partnerships with beverage companies to provide natural and healthier sweetener options for products like matcha lemonade.