Bakery On Main has expanded its ever-growing lineup of gluten-free cereals and snacks to include the new Grain Free Clusters Trail Trek Blend.
Bakery On Main's new Grain Free Clusters Trail Trek Blend was created to satisfy the growing demand for paleo and keto-friendly snack options. The new product consists of grain-free clusters that contain just six grams of total sugar and less than seven grams of net carbs per serving. The crunchy clusters are also infused with Medium Chain Triglycerides (MCT), which is extracted from coconut oil and provides added energy. As Bakery On Main's President and Founder Michael Smulders explains, "We are very excited about the inclusion of MCT Oil in this new product line as it gives consumers an instant source of energy."
Image Credis: Bakery On Main.
MCT Oil Trail Mixes
The New Grain Free Clusters Trail Trek Blend is Infused with MCT Oil
Trend Themes
1. Grain Free Snacks - Opportunity for creating more grain-free snack options with low sugar and net carbs, catering to paleo and keto diets.
2. MCT Oil Infusion - Opportunity to incorporate MCT oil in various food products to provide consumers with instant energy.
3. Gluten-free Expansion - Opportunity for expanding gluten-free product offerings to meet the growing demand from health-conscious consumers.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity lies in developing innovative grain-free snacks and infusing them with MCT oil.
2. Health and Wellness - Opportunity to capitalize on the gluten-free trend by expanding product lines and meeting the needs of health-conscious consumers.
3. Natural and Organic Food - Opportunity for companies to create gluten-free and grain-free snacks infused with MCT oil to meet the rising demand for healthy and natural food options.