There is an argument in favor of selling cheap processed food at amusement parks that Go Fish packaging effectively drowns. Designers Hans Christen Thisen and Katherine Maree Pace have suggested a way to wrap up fresh seafood and serve it to the public in containers that work well as dishes.
A pie-shaped piece of APET plastic contains two compartments for its healthy and delicious contents, as well as tongs and a clever little sauce dispenser that makes mealtime on the go a great deal less messy. See-through material invites the consumer to look in upon the nutritious edibles inside, revealing a bed of locally grown herbs and a portion of mackerel, tuna or salmon. Go Fish packaging fits perfectly into the palm of your hand and can be mouthwateringly merchandized in refrigerated bars around Farup Sommerland in Denmark.
Three-Sided Seafood Containers
Go Fish Packaging Enhances the Sale and Consumption of Salmon
Trend Themes
1. Sustainable Packaging Solutions - An opportunity for innovative packaging solutions that use eco-friendly materials and design to enhance the sale and consumption of seafood products.
2. Convenience and Portability - An opportunity to create convenient and portable food containers with compartments and accompanying accessories that facilitate on-the-go eating experiences.
3. Transparent and Engaging Packaging - An opportunity to develop transparent packaging that showcases the freshness and quality of food, while engaging consumers through visual appeal.
Industry Implications
1. Food Packaging - The food packaging industry can explore new ways to create sustainable and convenient packaging solutions for seafood products, enhancing consumer experience.
2. Fast Food - The fast food industry can leverage the concept of three-sided seafood containers to enhance the sale and consumption of seafood dishes at amusement parks and other quick-service establishments.
3. Retail and Grocery - The retail and grocery industry can incorporate transparent and engaging food packaging solutions to attract customers and boost sales of fresh, locally grown seafood products.