The 'Food52' blog recently published a recipe for gluten-free macaroons. Macaroon are small circular cakes made from ground almonds, coconut and other nuts. The biscuits are a popular gluten-free dessert because they are traditionally made without flour.
This recipe offers a nutritious alternative to conventional coconut macaroons. Instead of using shredded coconut as the main ingredient, this recipe calls for the addition of shredded carrots and ground almonds. The carrots help to keep the cookies moist while the almond flour holds the ingredients together. To give the cookies a bit more flavor, users can also add garam masala, pumpkin pie spice or ground cinnamon to the mixture.
The gluten-free macaroons are a tasty dessert option for those who cannot consume wheat.
Spiced Carrot Macaroons
These Gluten-Free Macaroons are Made from Healthy Ingredients
Trend Themes
1. Gluten-free Desserts - Gluten-free dessert options made from healthy ingredients are gaining in popularity as consumers seek alternatives to traditional wheat-based desserts.
2. Innovative Use of Vegetables in Baking - Using shredded vegetables such as carrots in place of traditional baking ingredients such as shredded coconut creates disruptive innovation opportunities for companies in the baking industry.
3. Flavor Infusions - Adding unique flavor infusions such as garam masala, pumpkin pie spice, or ground cinnamon to traditional desserts creates disruptive innovation opportunities for companies in the food industry.
Industry Implications
1. Gluten-free Food Industry - As awareness of gluten intolerance grows, the gluten-free food industry offers potential disruptive innovation opportunities for companies that can create delicious and nutritious alternatives to traditional wheat-based foods.
2. Health Food Industry - Incorporating healthy ingredients, such as shredded carrots and ground almonds, into traditionally indulgent desserts creates disruptive innovation opportunities for companies in the health food industry.
3. Organic Food Industry - As consumers become more health-conscious, there is potential for disruption in the organic food industry by using organic vegetables and herbs in baking to create unique and flavorful desserts.