Breton gluten-free crackers are showing off a fresh branding and a new verification to make them well-suited for the needs of today's consumer.
The crackers are now Non-GMO Project Verified and boast a plant-based recipe to give them a competitive edge amongst consumers with dietary restrictions. The product comes in two flavors including Herb & Garlic and Flax & Sea Salt, which are both perfect for pairing with your favorite toppings like meats, cheeses and spreads. Each of the crackers are cholesterol-free and have zero grams of saturated fat per serving.
US Marketing Manager Kat Palange spoke on the revamped Breton gluten-free crackers saying, "We’re proud to offer gluten-free crackers that are made with premium ingredients at an accessible price point. We look forward to being a part of even more people’s special moments for many years to come."
Gluten-Free Plant-Based Crackers
Breton Gluten-Free Crackers are Now Non-GMO Project Verified
Trend Themes
1. Non-gmo Project Verified Foods - Disruptive innovation opportunity: Develop and market products that are verified as non-GMO to meet the growing demand from consumers concerned about genetically modified ingredients.
2. Plant-based Snacks - Disruptive innovation opportunity: Create and promote plant-based snacks to cater to the increasing number of consumers seeking alternative, plant-based options for dietary restrictions or ethical reasons.
3. Gluten-free Products - Disruptive innovation opportunity: Innovate and offer gluten-free products that are safe, tasty, and meet the dietary needs of individuals with gluten sensitivities or celiac disease.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Develop new manufacturing techniques and technologies to produce healthier, allergen-free food products that cater to various dietary needs and preferences.
2. Snack Industry - Disruptive innovation opportunity: Introduce and market a wide range of innovative snacks that offer healthier, versatile options for consumers looking for gluten-free and plant-based alternatives.
3. Health Food Retail - Disruptive innovation opportunity: Create a retail space that specializes in selling gluten-free, plant-based products, providing a one-stop shop for health-conscious consumers with specific dietary requirements.