Trader Joe's is helping consumers enjoy a gluten-free take on a classic breakfast food with the debut of its new Gluten Free English Muffins.
Trader Joe's new Gluten Free English Muffins are just like any other English muffin you'd find on grocery store shelves – they're savory in flavor, with a soft, slightly spongy texture. These tasty English muffins also come in the classic puck-shaped format, horizontally bisected into two, equal halves. The main, and most important, difference is that the English muffins are completely gluten-free, made from a blend of rice flour, tapioca starch, and chickpea flour (instead of the usual wheat). This makes the bread the perfect gluten-free vessel for jams, jelly, cheeses, and more.
Gluten-Free English Muffins
Trader Joe’s Gluten Free English Muffins are Spongy and Savory
Trend Themes
1. Gluten-free Breakfast Foods - The increasing demand for gluten-free breakfast foods provide an opportunity for businesses to create innovative and tasty options for health-conscious consumers.
2. Alternative Flour Products - The growing popularity of alternative flour products like rice flour, tapioca starch and chickpea flour presents an opportunity for companies to create unique and diverse food options for consumers.
3. Convenient Health Foods - The convenience and portability of health foods like gluten-free English muffins make them attractive to busy consumers seeking quick and healthy breakfast options.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the gluten-free trend by creating unique, tasty and healthy alternatives to traditional wheat-based products.
2. Health & Wellness - The health and wellness industry can benefit from the growing demand for alternative flour products by promoting their nutritional value and diverse flavor profiles.
3. Packaged Foods - The packaged foods industry can target busy consumers by creating convenient and healthy options like gluten-free English muffins that fit into their on-the-go lifestyle.