Trader Joe's is looking to make breakfast a little more interesting for those who can't eat gluten with its new Gluten Free Cocoa Crunch Cereal. Full of flavor, but completely free of gluten, this cereal is a tasty new breakfast, snack, or dessert option for anyone who adheres to a gluten-free diet.
Trader Joe’s Gluten Free Cocoa Crunch Cereal is a fun new breakfast product that turns dessert into a delicious morning meal. The cereal consists of light cereal pieces with an airy texture and a "hit of rice flour nuttiness." The cereal is also made with Dutch cocoa powder, which gives it a rich chocolate taste. However, Trader Joe's claims that the best part is at the end of the meal when the cereal "turns the whole bowl of milk (or non-dairy alternative) rich and chocolatey."
Gluten-Free Chocolate Cereals
Trader Joe’s Gluten Free Cocoa Crunch Cereal Tastes Like Dessert
Trend Themes
1. Gluten-free Food - The trend towards gluten-free food shows no signs of slowing down and presents opportunities for companies to innovate in the food industry by creating products that cater to those with dietary restrictions.
2. Alternative Milk Products - As more people turn to dairy-free alternatives, there is an opportunity for companies to create innovative milk products that can complement gluten-free cereals as well as other foods.
3. Dessert-inspired Breakfast Foods - The growing demand for sweet, dessert-inspired breakfast foods such as the Gluten-Free Cocoa Crunch Cereal presents an opportunity for companies to develop new products and expand their offerings.
Industry Implications
1. Food and Beverage - The food and beverage industry has a clear opportunity to capitalize on the gluten-free trend by developing innovative products that cater to those with dietary restrictions.
2. Alternative Milk - The rise in demand for alternative milk presents an opportunity for companies in the dairy industry to explore new options and capitalize on the trend towards dairy-free alternatives.
3. Cereal - Cereal manufacturers can capitalize on the demand for gluten-free and dessert-inspired breakfast options by creating innovative new products that cater to this growing market.