Functional Curcumin-Infused Chocolate

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DolCas Biotech Boasts a New Functional Chocolate Prototype

DolCas Biotech has unveiled a new functional chocolate prototype, infused with the brand's flagship curcumin ingredient Curcugen®. The launch, which happened at Vitafoods Europe in Geneva, showcases the adaptability of Curcugen® in functional foods and beverages.

DolCas Biotech's functional chocolate is enriched with Curcugen's anti-inflammatory and antioxidant benefits. With a clinically-supported dose of 500mg of Curcugen, the functional chocolate squares deliver various health benefits, including support for gut mobility, mood health, and post-exercise recovery time. The snack aims to cater to consumers seeking innovative ways to incorporate bioactive ingredients into their daily routines and indulgences. By partnering with a boutique chocolate maker, DolCas successfully addressed challenges related to taste, color, and texture, resulting in an indulgent chocolate bite that offers both sensory pleasure and wellness benefits.
Trend Themes
1. Functional-food Innovation - Opportunity for brands to create functional foods infused with bioactive ingredients for enhanced health benefits.
2. Adaptability Showcase - Demonstrates the adaptability of Curcugen® in functional foods and beverages, opening up possibilities for ingredient versatility.
3. Collaborative Product Development - The success of DolCas Biotech in partnering with a boutique chocolate maker highlights the potential for collaborative product development in the food industry.
Industry Implications
1. Food and Beverage - Innovations in functional chocolates can revolutionize the food and beverage industry by combining health benefits with indulgent treats.
2. Nutraceuticals - The integration of bioactive ingredients like Curcugen® into functional foods creates disruptive opportunities for the nutraceuticals sector.
3. Food Technology - The successful addressing of taste, color, and texture challenges by DolCas Biotech introduces disruptive possibilities in food technology advancements.

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