Just in time for barbecue season, Pusateri's Fine Foods recently launched a new fully catered southern barbecue menu. The new releases include Carbon Bar’s beef brisket, Carbon Bar’s slow-cooked pulled pork, back ribs with Braswell’s molasses bbq sauce, and more. All items are served with a choice of traditional sides such as jalapeno mac and cheese, creamy coleslaw, creole shrimp, or 5 bean cowboy caviar.
For consumers who are fonder of grill themself, Pusateri's Fine Food also offers high-quality cuts that have been cut by master butchers. To complete these foods, the grocery also carries some exceptional sauces including Lillies Q Carolina BBQ Sauce, G Hughes Hickory BBQ Sauce, and Bone Suckin' Sweet & Spicy BBQ Sauce -- to name a few.
BBQ-Specific Grocery Menus
Pusateri’s Kicks Off BBQ Season with a Fully Catered Southern BBQ Menu
Trend Themes
1. Bbq-specific Grocery Menus - The rise of catering menus and grocery items specifically designed for BBQ creates opportunities for businesses to explore new flavors, ingredients, and recipe ideas.
2. High-quality Cuts and Sauces for DIY Grillers - There is a growing demand for high-quality cuts of meat and exceptional sauces among consumers who prefer to grill at home, signaling opportunities for businesses to expand their product offerings.
3. Regional BBQ Variations - Consumers are seeking novel regional BBQ sauces and flavors, presenting opportunities for businesses to create new, unique products that cater to local tastes and preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore BBQ-related product development opportunities including catering menus, high-quality meat cuts, and unique regional sauces that cater to growing consumer demand.
2. Grocery Retail - Grocery retailers can capitalize on BBQ season by offering pre-made catering menus and high-quality meat cuts to DIY grillers, as well as expanding their sauce product offerings to cater to unique flavor fads and preferences.
3. Packaged Foods - The packaged foods industry can tap into the demand for regional BBQ variations by creating new, unique sauces and products, and offering them to consumers as a convenience item that can be used at home or on-the-go.