These fruit parfaits are for people are are not all in when it comes to a healthy diet. Created by Jess from the food blog How Sweet It Is, the Brown Butter Shortbread Parfaits with Coconut Cream are more of a dessert take on a yogurt-based breakfast.
Topped with a triple berry sauce and fresh mint, the bowls are described as "high maintenance fruit parfaits." The shortbread is made with brown butter and lots of vanilla bean, the crumbs of which also go on top of layers of coconut whipped cream.
You could easily customize the parfait to be more of a July 4th trifle as well. Jess used peaches, mango, strawberries, blueberries, blackberries and raspberries in hers, but you could stick to just red and blue fruits.
Shortbread-Topped Fruit Parfaits
This Champion Level Trifle Recipe is Perfect for the 4th of July
Trend Themes
1. Indulgent Dessert Recipes - As consumers seek comfort during uncertain times, creating dessert recipes that prioritize indulgence over health is an opportunity for disruption.
2. Customizable Parfaits and Trifles - Offering customizable parfaits or trifles can allow consumers to choose their favorite fruits and toppings, disrupting traditional pre-packaged dessert options.
3. Brown Butter Ingredients - As brown butter becomes a popular ingredient in desserts, there is an opportunity to incorporate it into other sweet treats to offer a unique flavor profile.
Industry Implications
1. Food and Beverage - Creating indulgent and customizable dessert options can attract customers looking for unique, high-quality treats, disrupting traditional packaged dessert options.
2. Hospitality - Incorporating unique dessert options, such as customizable parfaits or trifles, into restaurant menus can set businesses apart and offer customers a memorable dining experience.
3. Bakery - Incorporating brown butter into baked goods, such as cookies and cakes, can offer a unique flavor profile and disrupt traditional ingredient options.