Midwestern Breakfast Sandwiches

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Hardee's Frisco Breakfast Sandwich is Available in the Midwest

If you're in the Midwest, you're in luck because it means you'll have an exclusive opportunity to try two of Hardee's newest dishes: the Frisco Angus Burger and the new Frisco Breakfast Sandwich.

Both featuring a pair of tangy, toasted sourdough buns, the new Frisco Angus Burger and Frisco Breakfast Sandwich have you covered from morning until night. The Frisco Angus Burger starts with a generous one-third pound charbroiled 100% black Angus beef patty, topped with crispy bacon, melted Swiss cheese, sliced tomato, and mayonnaise. As for the Frisco Breakfast Sandwich, you'll find thinly sliced ham, a folded egg patty, and a duo of American and Swiss cheeses.

Both of the new dishes are limited-time offerings that are only available from participating Hardee’s locations in the Midwest.
Trend Themes
1. Limited-time Menu Offerings - Hardee's Midwest-exclusive menu items highlight the potential for temporary offerings to generate consumer interest and drive sales.
2. Regional Cuisine - Midwestern breakfast sandwich offerings suggest a growing interest in highlighting regional cuisine and locally-sourced ingredients as a point of differentiation for restaurants.
3. All-day Breakfast - The availability of breakfast items all day shows the potential for increased interest and demand for breakfast foods that can be eaten throughout the day.
Industry Implications
1. Fast Food - Fast food chains can innovate with limited-time menu items and regional cuisine offerings to differentiate from competitors in increasingly crowded markets.
2. Hospitality - Restaurants and hotels can explore all-day breakfast options as a way to attract customers who are interested in breakfast foods beyond traditional morning hours.
3. Food and Beverage - The use of locally-sourced ingredients in regional cuisine offerings demonstrates a growing interest in sustainable and ethical food sourcing among consumers.

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