This German-produced freeze-dried coffee offers all the taste and quality of a gourmet cup in a convenient instant form.
Egoiste Cafe's instant edition of its gourmet coffee line features a blend of both highland and lowland Central African Arabica beans. The lowland beans are specially selected for their elegant aroma, while the highland beans help to complete the blend's overall mild yet rich taste.
This freeze-dried coffee is also unique for its combination of convenience paired with authentic taste. This instant blend only takes around 30 seconds to fully dissolve in hot water, but it still leaves a few grounds at the bottom of the cup to help realistically recreate the mouth feel of a freshly brewed cup of coffee.
Quick Dissolve Instant Coffees
This Freeze-Dried Coffee Closely Resembles a Brewed Gourmet Cup
Trend Themes
1. Quick-dissolve Coffee - Opportunity to develop innovative instant coffee products that offer the same taste and quality as freshly brewed coffee.
2. Gourmet Instant Coffee - Disruptive potential in creating freeze-dried coffees that closely resemble the taste and aroma of high-quality, gourmet brewed coffee.
3. Convenient Coffee Experience - Opportunity to enhance the convenience of instant coffee by developing products that dissolve quickly but still provide an authentic coffee experience.
Industry Implications
1. Coffee Industry - The coffee industry can explore the potential of quick-dissolve instant coffees to attract customers seeking a convenient yet satisfying coffee experience.
2. Gourmet Food and Beverage Industry - Innovative gourmet instant coffees offer a disruptive opportunity for the gourmet food and beverage industry to tap into the instant coffee market while maintaining quality and taste.
3. Food Technology Industry - The food technology industry can focus on developing advanced techniques to create instant coffee products that dissolve quickly and still deliver a rich and authentic taste.