Trader Joe's is well known for its extensive dried fruit selection and now the brand is adding Freeze Dried Fig Slices to the mix as well.
Trader Joe's Freeze Dried Fig Slices are made up of fresh Turkish figs sourced from the world's leading fig-producing country. The figs used are specifically the Smyrna variety of fig, which is known for its pretty pink flesh and green skin. The fresh figs are then washed, dried, and placed in a cold vacuum chamber where the water is extracted from the fruit without damaging the fruit itself. As Trader Joe's notes, "The result is dry and crisp, with concentrated fruit flavors."
Trader Joe's new Freeze Dried Fig Slices are prefect for snacking, but they also make a great garnish for charcuterie boards, cereal, and more.
Snackable Freeze-Dried Figs
Trader Joe's Freeze Dried Fig Slices are Great for Snacking
Trend Themes
1. Freeze-dried Fruit - The popularity of Trader Joe's Freeze Dried Fig Slices highlights the trend of freeze-dried fruit snacks, offering a convenient and flavorful option for on-the-go snacking.
2. Premium Dried Fruit - Trader Joe's sourcing of fresh Turkish figs for their Freeze Dried Fig Slices taps into the trend of premium dried fruit, providing a high-quality and unique snacking experience.
3. Functional Snacking - With their versatility as a garnish, Trader Joe's Freeze Dried Fig Slices align with the trend of functional snacking, allowing consumers to elevate various dishes with added flavor and texture.
Industry Implications
1. Healthy Snacks - The introduction of Trader Joe's Freeze Dried Fig Slices adds to the growing market of healthy snack options, appealing to health-conscious consumers seeking natural and nutritious alternatives.
2. Gourmet Foods - Trader Joe's Freeze Dried Fig Slices cater to the gourmet food industry, capitalizing on the demand for artisanal and unique ingredients that enhance the taste and presentation of culinary creations.
3. Functional Food - By offering a versatile and flavorful garnish, Trader Joe's Freeze Dried Fig Slices find opportunities within the functional food industry, serving as an appealing ingredient for both professional chefs and home cooks.