The skin and peels of fruits are often called "the original packaging" and Foodberry creates edible, plant-based coatings inspired by fruit skins and peels so that products like ice cream and hummus can be sustainably snacked on. This Boston start-up recently exhibited its innovations at the 2023 Summer Fancy Food Show, showing off patented technology developed in labs at Harvard University and Massachusetts Institute of Technology.
Foodberry is working work major food brands to pair fresh snacks with biodegradable, edible packaging. At the show, the startup showed peanut butter in a raspberry coating and yogurt in a blueberry shell.
This kind of technology not only introduces a unique eating experience that adds value to a product but also supports sustainable snacking in a way that consumers and brands alike can feel good about.
Edible Snack Skins
Foodberry Creates Edible, Plant-Based Coatings Inspired by Fruit Skins & Peels
Trend Themes
1. Edible Packaging - The development of edible coatings inspired by fruit skins and peels creates an opportunity for food brands to offer sustainable packaging options.
2. Sustainable Snacking - Foodberry's plant-based coatings allow for sustainable snacking by reducing waste and promoting eco-friendly packaging alternatives.
3. Enhanced Eating Experience - The use of edible coatings introduces a unique eating experience that adds value to food products and engages consumers.
Industry Implications
1. Food Packaging - The edible packaging trend presents an opportunity for the food packaging industry to explore new materials and manufacturing processes.
2. Snack Food - The sustainable snacking trend encourages the snack food industry to adopt eco-friendly packaging solutions and promote conscious consumption.
3. Food Technology - The development of edible coatings and innovative eating experiences provides a disruptive opportunity for the food technology industry to create novel products and enhance existing offerings.