Celebrate the return of all things green with these stunning Flower Pot Cupcakes. Created by blogger Anna, from the lovely blog 'The Imagination Tree,' these fabulous florals are the perfect treat for your next garden party. Featuring real flowers, a decadent vanilla cake and rich chocolate frosting, these edible centerpieces will be the talk of the town.
Baked in a flower pot and topped with soil-simulating chocolate buttercream, these Flower Pot Cupcakes are skewered with a green transparent straw. A fragile white bloom is inserted into the straw giving the cupcakes a deliciously deceptive appearance. As much apart of the decor as they are the dessert table, these yummy treats are as fun to look at as they are to eat. Much more alluring than those traditional inedible floral accents, these Flower Pot Cupcakes will have your lucky guests oohing and ahhing.
Decadent, playful and breathtakingly beautiful, these bold blooming sweets are the perfect way to welcome the season.
Precious Potted Treats
These Flower Pot Cupcakes Are the Perfect Way to Welcome Spring
Trend Themes
1. Edible Centerpieces - There is an opportunity to explore the creation of more edible centerpieces for events.
2. Deceptive Desserts - Creating desserts that are visually deceiving can be a trend to attract more customers and increase profitability.
3. Flower-themed Treats - There is potential in creating flower-themed treats, especially during the springtime, as a way to offer unique and visually appealing dessert options.
Industry Implications
1. Event Planning - Event planners can explore the use of edible centerpieces to add a new and unique element to event decor.
2. Bakery/catering - Bakeries and catering businesses can create deceptive desserts to attract more customers and expand their offerings.
3. Food and Beverage - The food and beverage industry can explore creating flower-themed treats to offer during the spring season, making customers feel like they're eating flowers in a unique way.