These flower jelly cakes from 'La Floraison' in Sydney Australia are taking over Instagram.
Similar to a Japanese 'Raindrop Cake,' these jiggly confections are almost too pretty to eat. Made using a similar technique to a Raindrop Cake, according to La Floraison, these flower jelly cakes are ready in nine minutes. The flower inside the cake comes from a sakura jelly inside the agar and mineral water based jelly. Available in a variety of different colors, those who have tried these flower jelly cakes say it has a slight coconut flavor.
It shouldn't take long for these Instagram-ready desserts to make their way to cafes all over the world, but these flower jelly cakes are currently only available at La Floraison.
Flower Jelly Cakes
These Gorgeous Cakes From 'La Floraison' are Ready in Nine Minutes
Trend Themes
1. Edible Flowers - Opportunity for bakeries and patisseries to experiment with incorporating edible flowers in desserts.
2. Jelly Desserts - Opportunity for companies to develop unique and visually appealing jelly desserts with different flavors and textures.
3. Instagram-ready Desserts - Opportunity for businesses to capitalize on the trend of visually appealing desserts that are Instagram-worthy.
Industry Implications
1. Bakery - Bakeries can incorporate new and trendy desserts to their menu like flower jelly cakes for customers looking for unique desserts.
2. Patisserie - Patisseries can use edible flowers in their desserts as toppings to give a unique look and taste to their pastries, cakes, and other desserts.
3. Food Industry - Opportunity for companies to invest in creating visually appealing desserts like jelly cakes and market them for social media consumption.