Flame-Cooked Salmon Bowls

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Pokeworks's New Flame-Cooked Miso Sesame Salmon Bowl is Made-to-Order

Pokeworks is kicking off 2023 with a tantalizing new offering: the Flame-Cooked Miso Sesame Salmon Bowl.

Available now through March 2023, the new Flame-Cooked Miso Sesame Salmon Bowl is an exclusive, chef-crafted dish made with the highest quality ingredients. The new bowl starts with flame-cooked salmon paired with sweet onion, cucumber, edamame, and hijiki seaweed. All these ingredients are then brought together with the brand's proprietary miso sesame sauce that "brings in a deep savory flavor, with a toasty, funky and salty-sweet richness that gives the delectable combination depth."

In addition to enjoying this flavorful combo in a regular or large bowl, fans can also order it as a burrito. Pokeworks’ Flame-Cooked Salmon can even be added to other dishes as a warm, flavorful, and healthy protein option.
Trend Themes
1. Flame-cooked Cuisine - There's an opportunity for chefs and restaurateurs to incorporate flame cooking techniques to enhance the flavor profiles of their dishes.
2. Miso Sesame Mania - This trend presents a chance for food manufacturers to create new products flavored with miso sesame, such as snacks, sauces, and dressings.
3. Bowl Craze - The popularity of bowls as a meal format presents an opportunity for food service providers to offer customizable bowl options that feature premium ingredients like salmon to entice consumers.
Industry Implications
1. Restaurants - Restaurants can innovate by using flame cooking techniques to create unique flavor experiences in their dishes, like Pokeworks's Flame-Cooked Miso Sesame Salmon Bowl.
2. Food Manufacturing - Food manufacturers can tap into the growing demand for miso sesame products by offering new items such as snacks, sauces, and dressings to cater to the miso sesame mania trend.
3. Food Service Providers - Food service providers can leverage the popularity of bowl meals as a format and offer customers premium options featuring ingredients like flame-cooked salmon to stay on top of the bowl craze trend.

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