It seems that things are heating up over at Flat Top Grill because the brand just launched four new limited-time offerings, including a Five Spiced Old Fashioned.
Flat Top Grill is a Chicago-born create-your-own concept that's known for its modern, Asian-fusion cusine. This fall, the brand is looking to give consumers a unique way to indulge in fall flavors with a new Korean-inspired bowl, a smokey Maker’s Mark Old-Fashioned cocktail with an Asian twist, and two festive holiday desserts.
Of all these new offerings, the new Five Spiced Old Fashioned might be the most unique. Putting a unique spin on a classic cocktail, this new drink combines Maker’s Mark Bourbon with a house-made Chinese five-spice syrup and angostura bitters. While the use of Chinese five spice in a cocktail may seem unusual, as Chief Executive Officer, Gregg Majewski, explains, "Flat Top Grill continues to push flavor boundaries, staying on the cutting edge of menu innovation and urging guests to eat adventurously,."
Spicy Bourbon Cocktails
Flat Top Grill Has a New Five Spiced Old Fashioned for Fall
Trend Themes
1. Asian-inspired Cocktails - Creating cocktails with unique Asian ingredients and flavors can provide an innovative twist to classic drinks.
2. Limited-time Offerings - Offering limited-time items creates a sense of urgency and exclusivity, encouraging repeat business and attracting new customers.
3. Create-your-own Concepts - The create-your-own restaurant concept allows for personalized and customizable dining experiences, giving customers more control over their meal choices.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on creating unique cocktails and dishes with unexpected flavor combinations for a more exciting dining experience.
2. Hospitality and Tourism - Limited-time offerings and create-your-own concepts can be utilized by hotels and resorts to attract and retain customers.
3. Alcohol and Spirits - The alcohol and spirits industry can create new markets by incorporating unique ingredients and flavors in their products, appealing to adventurous drinkers.