Robert Irvine's Fitcrunch Delights Pumpkin Spice Muffin snack bars have been added to the brand's product portfolio as a seasonal treat for consumers to try out this fall.
The gluten-free snack bars are packed with 13-grams of protein per serving and one-gram of sugar with a range of textures to make them soft, crunchy and chewy in each bite. The bars boast a pumpkin spiced-inspired base that's infused with white chocolate pieces along with graham cracker-flavored clusters before being finished with a white drizzle. Shoppers can pick up the snack bars exclusively from the brand online and on Amazon.
Chef Irvine himself commented on the new Fitcrunch Delights Pumpkin Spice Muffin snack bars saying, "We nailed the crunchy textures, but we also wanted to create a bar that is soft, chewy, and of course, delicious. And boom! Our Fitcrunch Delights protein bars were born."
Textural Seasonal Snack Bars
Fitcrunch Delights Pumpkin Spice Muffin Has 13-Grams of Protein
Trend Themes
1. Seasonal Flavored Protein Snacks - Combining unique seasonal flavors with high-protein content aligns with consumers' desires for limited-time, nutritious indulgences.
2. Multi-texture Food Products - Offering products with a variety of textures like soft, crunchy, and chewy appeals to sensory-driven snackers looking for novel eating experiences.
3. Gluten-free Healthy Treats - Creating gluten-free options that maintain taste and texture caters to the growing demand for inclusive, health-conscious foods.
Industry Implications
1. Health Food and Nutrition - The emphasis on high-protein and low-sugar ingredients in snack bars attracts health-conscious consumers seeking balanced dietary options.
2. E-commerce and Online Retail - Exclusively offering these snack bars through online platforms taps into the convenience and reach of digital marketplaces.
3. Specialty Food Products - Crafting unique seasonal flavors and textures opens opportunities for niche markets and specialty food retailers.