The Church's Chicken Fish Fry Sandwich is being launched by the QSR brand as a new menu item for the 2022 Lent season that will provide consumers with an alternative option to try out in a lead up to Easter. The sandwich is crafted with wild-caught Pollock that is coated in a crispy crust made with panko and is served on a honey-buttered brioche bun. The sandwich comes with a side serving of tartar sauce that can be placed directly onto it or perhaps even used as a dunking sauce.
The Church's Chicken Fish Fry Sandwich can be ordered on its own or as part of a combo, and is arriving at select locations in California, Nevada, Arizona, New Mexico, Texas and Colorado.
Crispy Fried Fish Sandwiches
The Church's Chicken Fish Fry Sandwich is Arriving for Lenten Season
Trend Themes
1. Lenten Menu Offerings - QSR brands can offer alternative menu items during Lent season to attract more customers.
2. Sustainable Seafood - Restaurants can promote the use of sustainably-sourced seafood in their menu items to cater to environmentally-conscious consumers.
3. Sauce Innovations - Developing unique and interesting dipping sauces can enhance customers' experience and differentiate QSR brands from their competitors.
Industry Implications
1. Fast Food - Fast food chains can benefit from launching special seasonal menu items to boost sales and attract new customers.
2. Seafood - The seafood industry can capitalize on the growing demand for sustainably-sourced fish by promoting eco-friendly fishing practices.
3. Condiments - Condiment companies can partner with QSR brands to develop unique dipping sauces and packaged condiments to sell to customers.