The Nutralys Fava S900M fava bean protein isolate is being launched by Roquette in North America and Europe as a plant-based protein product formulated with the namesake fava bean in the spotlight. The product is capable of delivering 90% protein when used in a variety of applications including non-dairy alt milks, meat substitutes and even baked goods. The product has a clean flavor with a light color and prioritizes a truly versatile functionality to work well for food manufacturers.
Global Head of Proteins Business Line at Roquette Romain Joly spoke on the Nutralys Fava S900M fava bean protein isolate saying, "The launch of Nutralys Fava S900M marks a significant milestone in the advancement of our range of alternative protein solutions, building on Roquette’s reputation and expertise for offering a compelling blend of sustainability, functionality and taste, while simultaneously setting a new standard plant protein standard."
Fava Bean Protein Products
Nutralys Fava S900M Fava Bean Protein Isolate is Plant-Based
Trend Themes
1. Plant-based Protein Innovations - Increasing demand for plant-based protein products is driving scientific advancements in alternative protein solutions.
2. Versatile Protein Applications - The clean flavor and light color of the Nutralys Fava S900M allow it to be utilized across diverse food categories from non-dairy milks to baked goods.
3. Sustainability-focused Ingredients - As consumers gravitate towards eco-friendly products, fava bean protein isolates offer a sustainable alternative to animal-based proteins.
Industry Implications
1. Food Manufacturing - Food manufacturers can leverage novel plant-based proteins like Nutralys Fava S900M to diversify product offerings while meeting consumer demands.
2. Alternative Protein Market - The alternative protein market benefits from innovative plant-based isolates that offer high protein content and adaptability in various applications.
3. Non-dairy Product Development - The non-dairy sector can enhance product variety and appeal by incorporating versatile plant-based proteins that maintain taste and texture.